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Bertha Skye
Bertha Skye, cook, entrepreneur, Indigenous Elder (born 1932 on Ahtahkakoop Cree Nation, SK). From a young age, Skye learned to cook and used her talent to feed those in her community. She was chosen to participate in the 1992 Culinary Olympics, where she and her teammates won several medals, including a gold for Skye’s corn, bean, and squash soup (also know as Three Sisters soup). Among other advisory positions, Skye has served as an Elder in Residence at various post-secondary institutions in Ontario.