Food | The Canadian Encyclopedia

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  • Article

    Cheese and Cheese Making

    In Canada, 408,197 tonnes of cheese were produced in 2012; per capita consumption was 12.18 kg, consisting of 3.9 kg of cheddar, 7.54 kg of mozzarella and other specialty cheeses, and 0.74 kg of cottage cheese.

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    https://d2ttikhf7xbzbs.cloudfront.net/media/media/30e71a21-76ef-49e2-8af0-a655ed30b042.jpg Cheese and Cheese Making
  • Article

    Pouding Chômeur

    ​The Québécois dessert called pouding chômeur — poor man’s pudding, or more literally, pudding of the unemployed — is delectably rich and incredibly simple.

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    https://d2ttikhf7xbzbs.cloudfront.net/media/media/9861ff9c-cc39-4d9e-97b1-81b0938aff90.jpg Pouding Chômeur

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