Food | The Canadian Encyclopedia

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  • Article

    Cheese and Cheese Making

    In Canada, 408,197 tonnes of cheese were produced in 2012; per capita consumption was 12.18 kg, consisting of 3.9 kg of cheddar, 7.54 kg of mozzarella and other specialty cheeses, and 0.74 kg of cottage cheese.

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  • Article

    Pouding Chômeur

    ​The Québécois dessert called pouding chômeur — poor man’s pudding, or more literally, pudding of the unemployed — is delectably rich and incredibly simple.

    "" // resources/views/front/categories/view.blade.php Pouding Chômeur

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