Macleans
Wireless Internet the Next Big Tech Thing. No, really.
HOT CURRY POWDER. That's the secret ingredient Matthew MacGillivray likes to add to his rice dishes - that or cumin. He leans over the sizzling pan and sniffs the aroma, then glances at his laptop computer - sitting right beside the stove.This article was originally published in Maclean's Magazine on March 17, 2003