Browse "Agriculture"

Displaying 61-75 of 112 results

  • Article

    Lettuce

    Lettuce (Lactuca sativa) is an annual vegetable belonging to the Compositae family. 

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/612f2ae4-e91a-4dd8-befc-53eae2b2bee0.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/612f2ae4-e91a-4dd8-befc-53eae2b2bee0.jpg Lettuce

  • Article

    Marquis Wheat

    Marquis is a wheat variety developed to be grown in Canada.

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/5fe2870d-d68e-42fc-8552-596cf7670004.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/5fe2870d-d68e-42fc-8552-596cf7670004.jpg Marquis Wheat

  • Article

    Medicinal Crops

    About a third of the world's estimated 400 000 species of higher or vascular plants have probably been used for medicinal purposes by indigenous societies, generally in a raw or minimally processed form.

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/7fef297e-e301-4ad4-8cc1-d64bd2f9e902.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/7fef297e-e301-4ad4-8cc1-d64bd2f9e902.jpg Medicinal Crops

  • Article

    Melon

    The melon (Cucumis melo), is an annual, viny plant of the Cucurbitaceae family. The most important cultivated groups are cantaloupe, muskmelon, winter melon and sugar melon. 

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/c5d66760-a348-43b1-af55-7b9263c442cb.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/c5d66760-a348-43b1-af55-7b9263c442cb.jpg Melon

  • Article

    Millet

    Millets are various, usually annual, grass (family Poaceae) crops that are often grown as cereals (ie, the seeds are harvested as grain for human consumption). 

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/551430a6-8d74-48fd-9f95-c75d3111ef4d.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/551430a6-8d74-48fd-9f95-c75d3111ef4d.jpg Millet

  • Article

    Oats

    Oats (Avena sativa), member of the grass family (Gramineae), are grown for cereal grains.

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/05d93051-ce06-4c9a-8160-1b469bf5192f.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/05d93051-ce06-4c9a-8160-1b469bf5192f.jpg Oats

  • Article

    Oilseed Crops

    Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola).

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/dc2050ae-b79f-4f42-9cb0-d37a157abffa.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/dc2050ae-b79f-4f42-9cb0-d37a157abffa.jpg Oilseed Crops

  • Article

    Onion

    The onion (Allium cepa), is a biennial, herbaceous plant of the Amaryllidaceae family. It is Canada's most important condiment crop. (Multiplier Onion) and A.

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/21845109-8105-4ea3-a368-aae28d173cd0.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/21845109-8105-4ea3-a368-aae28d173cd0.jpg Onion

  • Article

    Organic Agriculture

    Organic agriculture is defined as the sustainable cultivation of land for food production that nourishes soil life, nurtures animals in their natural environment and feeds them according to their physiology.

    "https://development.thecanadianencyclopedia.ca/images/tce_placeholder.jpg?v=e9dca980c9bdb3aa11e832e7ea94f5d9" // resources/views/front/categories/view.blade.php
    https://development.thecanadianencyclopedia.ca/images/tce_placeholder.jpg?v=e9dca980c9bdb3aa11e832e7ea94f5d9 Organic Agriculture

  • Article

    Parsnip

    The parsnip (Pastinaca sativa) is a perennial plant grown as an annual vegetable crop and belonging to the Umbelliferae family. 

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/b268a50c-de8b-4e74-a99a-6c6090c85126.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/b268a50c-de8b-4e74-a99a-6c6090c85126.jpg Parsnip

  • Article

    Pea

    Some pea cultivars are grown in gardens for their tender green pods as VEGETABLES, which are harvested at their early stage of development, and eaten raw or cooked. They are known as snowpeas, sugar peas or snap peas. In parts of Asia and Africa, tender pea foliage is harvested as vegetable.

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/c93aa17c-6f82-4a85-a663-e17d602ee501.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/c93aa17c-6f82-4a85-a663-e17d602ee501.jpg Pea

  • Article

    Peach

    The peach (Prunus persica) is the most widely grown stone fruit. It is native to China and was introduced to Europe 2,000 years ago. Peaches are now grown in temperate zones, worldwide. 

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/fb8c1081-f2fa-4a00-848f-89df93bd69cd.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/fb8c1081-f2fa-4a00-848f-89df93bd69cd.jpg Peach

  • Article

    Pear

    The pear (genus Pyrus) is a common name for over 20 species of fruit-bearing and ornamental trees of the rose family.

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/31c0ebb8-704b-4744-a9da-2776a02399be.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/31c0ebb8-704b-4744-a9da-2776a02399be.jpg Pear

  • Article

    Pepper

    Pepper (Capsicum annuum) is a perennial plant, cultivated as an annual and belonging to the nightshade family.

    "https://d2ttikhf7xbzbs.cloudfront.net/media/media/63e5fe3e-d018-4a90-bfa7-b4e1e6fd7997.jpg" // resources/views/front/categories/view.blade.php
    https://d2ttikhf7xbzbs.cloudfront.net/media/media/63e5fe3e-d018-4a90-bfa7-b4e1e6fd7997.jpg Pepper

  • Article

    Pesticide

    Substances used to control pests include insecticides (for control of insects), fungicides (for disease-causing fungi), herbicides (for weeds), rodenticides (for rodents), avicides (for birds), piscicides (for fish) and nematicides (for nematodes).

    "https://development.thecanadianencyclopedia.ca/images/tce_placeholder.jpg?v=e9dca980c9bdb3aa11e832e7ea94f5d9" // resources/views/front/categories/view.blade.php
    https://development.thecanadianencyclopedia.ca/images/tce_placeholder.jpg?v=e9dca980c9bdb3aa11e832e7ea94f5d9 Pesticide