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  • Article

    Whitefish

    Whitefish, common name for several freshwater fishes of class Actinopterygii, family Salmonidae (salmon), subfamily Coregoninae (sometimes elevated to family rank). 

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  • Article

    Who Has Seen the Wind

    Who Has Seen the Wind (Toronto and Boston, 1947), a novel by W.O. Mitchell, tells the story of a prairie boy's initiation into the mysteries of life, death, God, and the spirit that moves through everything: the wind. 

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  • Article

    Wholesale Trade

    Wholesalers (also called distributors) buy goods for resale to retailers (see RETAIL TRADE), industrial, commercial, governmental, institutional and professional users or to other wholesalers. They also act as agents in connection with such sales.

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  • Article

    Whooping Crane

    The whooping crane (Grus americana), standing almost 1.5 m high, is the tallest North American bird.

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  • Editorial

    Why Do We Pay Taxes?

    The following article is an editorial written by The Canadian Encyclopedia staff. Editorials are not usually updated.

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  • Macleans

    Why doctors want the right to pull the plug

    The battle between doctors and patients’ families has only just begunThis article was originally published in Maclean's Magazine on October 18, 2013

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  • Excerpt

    Widows and Widowers of the Halifax Explosion

    A major feature of the 1917 Halifax Explosion was the high loss of life among not just men but also women and children. The death of male heads of household, or of their wives, proved highly disruptive for family life and created a major challenge for those providing assistance to the survivors.

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  • Article

    Wigwam

    A wigwam is a domed or cone-shaped house that was historically used by Indigenous peoples. It was prevalent in the eastern half of North America before the era of colonization. Today, wigwams are used for cultural functions and ceremonial purposes. (See also Architectural History of Indigenous Peoples in Canada.) 

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  • Article

    Wild Berries in Canada

    Over 200 species of small, fleshy, wild fruits occur in Canada. Most people consider them all “berries” but, technically, they are classed in different categories. These categories include drupes (e.g. cherries, elderberries), pomes (e.g. saskatoon berries), true berries (e.g. gooseberries, blueberries) and aggregate fruits (e.g. raspberries, strawberries). In this article “berry” is used in its less technical sense. The following are favourite Canadian wild berries.

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  • Article

    Wild Geese

    Wild Geese, novel credited to Martha Ostenso (London, New York and Toronto, 1925). Published first in England as The Passionate Flight, Wild Geese was one of the Best-Selling Canadian novels of the 20th century.

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  • Article

    Wild Mushrooms in Canada

    Mushrooms are the fleshy, spore-bearing fruit of various fungi. They are classed within the major groups of Basidiomycetes and Ascomycetes. Hundreds of different kinds of mushrooms grow wild in Canada, from the US border to the Arctic, and from sea level to alpine environments. Some of these are well known edible species, such as chanterelles (Cantharellus species) and pine mushrooms (Tricholoma species); others have medicinal properties or can cause hallucinations, such as “magic mushrooms” (Psilocybe species) and fly agaric (Amanita muscaria). Some others, like emetic russula (Russula emetica), are poisonous to varying degrees, and a few mushroom species, like deadly galerina (Galerina marginata), death cap (Amanita phalloides) and panther mushroom (Amanita pantherinoides), can be deadly. This article includes descriptions of some of the most widely-used wild, edible mushrooms found in Canada.

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  • Article

    Wild Nuts in Canada

    Nuts are the hard-shelled fruits of flowering trees or shrubs. Within each shell are one or more seed kernels that are easily separated from the outer shell. Most nuts are edible and nutritious, and are sought after by many animals as well as people. There are about 20 edible nut species native to Canada. Most of these species are found in the Great Lakes-St Lawrence and deciduous forest regions of southeastern Canada, including the American hazelnut (Corylus americana), American beechnut (Fagus grandifolia) and black walnut (Juglans nigra). Nuts found in western Canada include the beaked hazelnut (Corylus cornuta), whitebark pine seeds (Pinus albicaulis), and garry oak acorns (Quercus garryana). Virtually all are known to have been used as food by Indigenous Peoples. Some are still harvested and used today, but most have been replaced in peoples’ diets by imported nut species such as European filbert (Corylus avellana), English or Persian walnut (Juglans regia), American pecan (Carya illinoinensis) and cashews (Anacardium occidentale). This article includes descriptions of the most widely-used wild nuts in Canada.

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  • Article

    Wild Turkeys in Canada

    The wild turkey (Meleaagris gallopavo) is a species of bird native to North America. There are six subspecies of M. gallopavo, two of which have populations in Canada: the Eastern wild turkey, M. gallopavo silvestris and Merriam’s wild turkey, M. gallopavo merriami. The Eastern wild turkey is native to southern Ontario and Quebec, while Merriam’s wild turkey was introduced to Manitoba in 1958 and to Alberta in 1962. In the 1960s, Merriam’s wild turkey naturally expanded their range from the northwestern United States into southern British Columbia. Today, Merriam’s wild turkey can also be found in Saskatchewan.

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  • Article

    Wildflowers

    There are approximately 4000 species of flowering plants in Canada, of which about 3000 may be considered wildflowers. About one-quarter of these have been introduced from other regions of the world.

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  • Article

    Wildlife Conservation and Management

     The first European explorers and settlers in North America found wildlife in abundance. This wealth was recognized as having immediate commercial value, with FISHERIES and the FUR TRADE being the first widespread exploitive activities.

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